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It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated and revised, bringing it to a new generation. With a collection of over authentic recipes from countries across Asia, including India, China, Japan, Indonesia, Sri Lanka and Thailand, The Complete Asian Cookbook remains the most authoritative resource on Asian cookery available today, and and is now available in this convenient ebook edition.

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She guides you gently through the basic techniques and even gives you a convenient shopping list for those store cupboard ingredients for each of the cuisines. The chapters are divided by country and the lesser-known culinary nations are also given space. There are few books that focus on Sri Lankan dishes and probably still fewer that present the food of Burma.

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Thank you! Solomon itemizes the spices favored by each Asian nation and gives some basic directions on preparing coconut milk, handling chiles, and boiling long- and short-grained rice. Otherwise, the instructions are anything but detailed.

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We use cookies to give you the best possible experience. By using our website you agree to our use of cookies. Charmaine Solomon.

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No eBook available Amazon. Read, highlight, and take notes, across web, tablet, and phone. At the age of 18, she became an assistant to the editor of the women's pages of the Ceylon Daily News. She eventually wrote a food column called Oceans of Notions for the newspaper.

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