Throw in a pint of beer for a buck, and you're in hamburger heaven. That's the hard-to-resist hook at Bear Naked Burgers, formerly Cafe Pippo and now a burger, sandwich, soup and salad spot in Oakland's blossoming Temescal neighborhood. In December, owner Howard Schindlerwho also runs La Calaca Loca, a taqueria next door, rechristened the cafe to boost business, according to chef-manager Jack Schwartz.
With a very interesting name which seems like jumping right out of fairy tales, this place offers fast fooddesserts and other similar snacks They have some interesting things on menu which are worth exploring e. The prices are ok and the place is worth trying. This place has a good menu and promises real good burgers which it some what justifies as well, The only problem is their staff; as they still need a lot of training to interact with people and take the orders right.
Montclair can boast about two incredible burger spots - and even vegetarians can now get in the mix. I gave up eating burgers in restaurants some time ago. At home, I cook grass fed beef, and though it costs more, it tastes better and seems that even if we are eating meat, we are still doing something a bit more humane and sustainable.
Naked Greek Feta-Zucchini Turkey Burgers are so juicy, thanks to my secret ingredient — grated zucchini! I adapted my original turkey burger recipe and added fresh oregano and Feta cheese to the burgers. Then I made a simple Greek salad with cucumbers, tomatoes, red onion, roasted peppers, olives and the results were outstanding!
As such, we feel it is our obligation to give back to the communities that support us and support our love for meat and heavy metal. So we encourage you to ask your server about the charity of the month and consider donating to what we feel are worthy and deserving causes. We support purveyors that are local and homegrown.
The economical menu unleashes the foodie in you and you get the urge to try every dish. The staff makes sure you get what you want and pays extra attention to your needs. The specialty restaurant is for the people, who need no reason to savor their favorite cuisine.
Don't have an account yet? Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. A great burger needs to stand on its own, a Westword reader noted last week in response to my review of Red Robin's Burger Worksa new concept that the Colorado-based chain tried out at the Shops at Northfield Stapleton before rolling it outside Colorado state lines.
Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a raw cookie dough parlour and a premium burger idea. Founders Jen and Hannah gave up their previous jobs to launch the idea, after Jen retrained as a pastry chef and developed the basic recipe for raw, celiac and vegan-friendly cookie dough.