Breast chicken recipe simple

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Chicken breast may be everyone's go-to lean protein —but, man, can it be boring. Nobody likes dry, flavorless chicken. That's why we're presenting our best skinless, boneless chicken breast recipes—from crispy cutlets to flavorful soups—that you'll actually want to make.

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Easy Baked Chicken Breasts — Tender and juicy, perfectly baked chicken breasts! One of my favorite chicken recipes and the ONLY method you will need for making baked chicken. I have used this recipe for perfectly baked chicken time and time again, all with different seasonings and flavors, and it has YET to disappoint.

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MIYM Chicken is a family favorite dinner. Simple, flavorful, and tender chicken recipes are always a welcome addition in my weeknight dinner rotation! We eat more chicken recipes in our house than any other meat for sure, like my Balsamic Chickenmy Cheesy Artichoke Chickenmy Crescent Chicken …the list goes on and on.

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Though I always stand firm that brown meat is better than white — more flavour, more juiciness — lean chicken breast is a regular in my shopping trolley, week after week. Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar:. Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy chicken inside.

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You'll score big at the dinner table with these simple, slam-dunk twists on classic chicken breast recipes. All Rights Reserved. Photo By: Con Poulos.

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Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Dinner ideas Chicken one-pots Dinner for two Healthy dinner Quick family meals see more Dishes Pasta Soup Pie Casserole see more

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It never fails me, thanks to this simple 5-step method that is easy to make and customize with your favorite seasonings. And your answer? And oh boy, I hear ya.

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Boneless chicken breasts continue to balloon in size, from what was a standard 5 to 6 ounces each to nearly 8 ounces. While the meat is lean, that extra weight adds up: A 6-ounce breast has calories and 4 grams of fat; an 8-ounce breast has calories and 5 grams of fat. Use trimmings in stir-fries, or bake into crispy breaded tenders.

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These recipes all call for 5 ingredients or fewer, and are ready before you know it. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. Win the race against the dinner clock with these super-quick and easy recipes.

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This post may contain affiliate links. Please read my disclosure policy. So quick and easy is the name of the game most nights! This honey garlic chicken recipe fits the bill — just 5 ingredients and 15 minutes are all you need to whip up this dinner.

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